Restaurants

EN | Alfred Quam KOWOU | Africa in our plates | TG |

2 Mins read
Kowou Quam Alfred is from Avévé, a village in the prefecture of “Lacs” in the maritime region of Togo. Passionate about cooking since his childhood, he learned a lot from his baker mother. He began his training at the “Avenida” hotel school in Lomé where he obtained his BTS in hospitality and tourism (Diploma Advanced Technician).
Chef.f.e.sMadagascarRestaurants

FR | Chef Lalaïna LARTISTIKA | La Transmission du Savoir | MG |

4 Mins read
Notre Journaliste Alimatou KONE va à la rencontre d’un des plus grands chefs de Madagascar, Lalaina Lartistika, une référence. Lalaina est parti de rien pour gravir tous les échelons dans la cuisine de simple Commis à grand Chef, par son travail et ses innovations quotidiennes. Il répond ici à notre questionnaire de Proust de la gastronomie afro caribéenne.